Travelling from Rome to Campania, then through the tiny region of Basilicata to reach the heel of the Italian boot, you will discover lesser known grape varieties, cooking methods, dialects and people, all seasoned by an incredible mix of sea, mountains and art.
Wine knowledge required
All levels of wine knowledge are welcome, from novice to Sommelier level. The small size of the group allows each participant to enjoy a tailored, custom experience with your expert tour director.
May 13 to 22, 2019 6 seats left
Sept 9 to 18, 2019
Sept 23 to Oct 2, 2019 SOLD OUT
Oct 7 to 16, 2019
10 days, all-inclusive land tour
Max group size: 20
Wine and Cuisine
Regions you will visit
Lombardia, Veneto, Trentino-Alto Adige, Friuli-Venezia Giulia
Meeting and drop off
Milano Linate airport on day 1, Venice airport on day 10
Level of the activities
Easy/Medium (steps, staircases, uneven terrain)