Travelling from Rome to Campania, then through the tiny region of Basilicata to reach the heel of the Italian boot, you will discover lesser known grape varieties, cooking methods, dialects and people, all seasoned by an incredible mix of sea, mountains and art.

Wine knowledge required

All levels of wine knowledge are welcome, from novice to Sommelier level. The small size of the group allows each participant to enjoy a tailored, custom experience with your expert tour director.

WHEN
May 13 to 22, 2019 6 seats left
Sept 9 to 18, 2019
Sept 23 to Oct 2, 2019 SOLD OUT
Oct 7 to 16, 2019

COST
10 days, all-inclusive land tour
$4,950 CAD
Max group size: 20

Tour Focus

Wine and Cuisine

Regions you will visit

Lombardia, Veneto, Trentino-Alto Adige, Friuli-Venezia Giulia

Meeting and drop off

Milano Linate airport on day 1, Venice airport on day 10

Level of the activities

Easy/Medium (steps, staircases, uneven terrain)