A full immersion in the best value appellations and culinary traditions of these smaller, yet trendy regions. This tour conveniently starts in Milan and ends in Rome, so you will have plenty of choices on how to start and end your vacation.
Wine knowledge required
All levels of wine knowledge are welcome, from novice to Sommelier level. The small size of the group allows each participant to enjoy a tailored, custom experience with your expert tour director.
April 4 to 13, 2019
May 2 to 11, 2019
Sept 5 to 14, 2019 SOLD OUT
Oct 3 to 12, 2019
10 days, all-inclusive land tours
Max group size: 20
Wine and Cuisine
Regions you will visit
Lombardia, Veneto, Trentino-Alto Adige, Friuli-Venezia Giulia
Meeting and drop off
Milano Linate airport on day 1, Venice airport on day 10
Level of the activities
Easy/Medium (steps, staircases, uneven terrain)